Classic Midwestern Macaroni Salad
- Number of Servings: 12
Ingredients
*Pasta, whole wheat elbows, 16 oz(remove)Celery, raw, 2 stalk, large (11"-12" long)(remove)*Peppers, Sweet, Red, Raw (1 Medium Pepper), 1 serving(remove)Scallions, raw, 3 medium (4-1/8" long)(remove)*Kraft 2% Shredded Cheddar Cheese, 0.5 cup(remove)*Onion powder, .25 tsp(remove)Peas and carrots, frozen, 0.5 cup(remove)*Salad dressing, mayonnaise, imitation, milk cream, .5 cup(remove)Sour Cream, reduced fat, .25 cup(remove)Pickle Relish, .25 cup(remove)Canned Chicken, 1 cup(remove)
Cook pasta to your preference and drain at least twice in cold water to cool down. Drain. Combine cooked pasta, celery, pepper, peas and carrots, scallions, chicken and cheese in a large mixing bowl. In a separate bowl combine mayonnaise,sour cream, relish and onion powder in a small bowl. Pour dressing over pasta mixture and toss lightly to coat. Cover and chillfor at least 2 hours.
Serving Size: Makes 12 Servings of 1/2 cup per serving
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNI825.
Serving Size: Makes 12 Servings of 1/2 cup per serving
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNI825.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 2.7 g
- Cholesterol: 12.0 mg
- Sodium: 227.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.2 g
- Protein: 7.0 g
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