Brown Pasta Salad tuna & Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
pasta, and seafood salald with capers and fresh veg
Directions
Serving Size: makes 2 portions
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 656.0
  • Total Fat: 26.7 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,480.2 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 19.4 g
  • Protein: 44.5 g

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