Annettes mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
PastaButterVelveeta Cheese1/2 and 1/2Nonfat milk
cook pasta, drain, add to baking dish pre-sprayed with PAM.
Melt butter. Add 1/2 & 1/2 and milk, and some of the cheese.
Pour over pasta. Add remaining cheese & Stir.
Cook at 350 covered for 1/2 hr, and then cook uncovered until bubbly.
Serving Size: Makes 15 1.5 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user TERICOLE.
Melt butter. Add 1/2 & 1/2 and milk, and some of the cheese.
Pour over pasta. Add remaining cheese & Stir.
Cook at 350 covered for 1/2 hr, and then cook uncovered until bubbly.
Serving Size: Makes 15 1.5 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user TERICOLE.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 14.7 g
- Cholesterol: 53.9 mg
- Sodium: 445.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
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