Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
chicken 1lbcream of chicken soup 3 cansbrown rice 1.5 cups
put everything in slow cooker and cook on high for 4-5hours
make sure you add the water for the rice AND the soup.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ARMYWIFE-MOM3.
make sure you add the water for the rice AND the soup.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ARMYWIFE-MOM3.
Nutritional Info Amount Per Serving
- Calories: 433.0
- Total Fat: 14.4 g
- Cholesterol: 133.5 mg
- Sodium: 1,306.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.2 g
- Protein: 50.3 g
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