chicken n dumpling soup
- Number of Servings: 10
Ingredients
3 cups milk1 package frozen mixed vegetables3 cups bisquick with 1 cup milk2 cups cut up cooked chicken1 can of cream of mushroom soup1 can of cream of chicken soup
Cook cut up chicken. Add this to 3 cups of milk, veggies, cooked chicken, and soup and heat to boiling in a large sauce pan. Stir Bisquick and 1 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. Cook uncovered under low heat for ten minutes. Cover and cook another ten minutes.
Serving Size: makes about 12 cups
Serving Size: makes about 12 cups
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 8.1 g
- Cholesterol: 14.6 mg
- Sodium: 762.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
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