Curry Shrimp 1

Name: Curry Shrimp 1 Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 tsp olive oil; 2 tsp curry powder; 1 tsp dried thyme; 2 cloves minced garlic; 1/4 chopped red or yellow onion; 1/4 colored pepper chopped; 1/2 c frozen peas; 1/3 c FF chicken broth; 1 firm medium tomato deseeded and chopped; salt and pepper to taste; 4 oz raw Shrimp; 1 tbsp whip cream cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 tsp olive oil2 tsp curry powder1 tsp dried thyme2 cloves minced garlic1/4 chopped red or yellow onion1/4 colored pepper chopped1/2 c frozen peas1/3 c FF chicken broth1 firm medium tomato deseeded and choppedsalt and pepper to taste4 oz raw Shrimp1 tbsp whip cream cheese

Directions

Saute garlic, onion, pepper, peas, curry powder, thyme, in 1 tsp olive oil over medium high heat. Add 1/2 of the broth and stir fry 3 minutes. Add tomato and shrimp and the rest of the broth and stir fry until shrimp no longer pink. Season to taste with salt and pepper. Stir in cream cheese until melted and turn off heat.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JORDEE54.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 10.0 g
Cholesterol: 192.7 mg
Sodium: 324.1 mg
Total Carbs: 25.3 g
Dietary Fiber: 6.3 g
Protein: 31.2 g

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