Vegan Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 ounces Unsweetened Vegan Chocolate1 1/4 cups Dry Sweetener (recipe calls for Sucanat3/4 cup Silken Tofu6 Tablespoons Safflower oil (plus more for pan1 Tablespoon Pure Vanilla Extract1/3 cup Whole Wheat Pastry Flour2 Tablespoons Unsweetened Cocoa Powder1/4 Teaspoon Refined Sea Salt
Preheat oven to 350. Oil an 8 x 8 inch baking pan; set aside.
Melt Chocolate, stirring until smooth. Transfer chocolate to a food processor (or blender) and add the Sucanat (or other dry sugar), Tofu, Oil, and Vanilla; process until smooth. Add the flour, Cocoa Powder, and Salt, pulsing until just combined. Transfer batter to the prepared pan, spreading it evenly. Bake for 30 minutes, until a toothpick inserted into the center comes out clean. Thoroughly cool before cutting into 9 or 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user *JSET*.
Melt Chocolate, stirring until smooth. Transfer chocolate to a food processor (or blender) and add the Sucanat (or other dry sugar), Tofu, Oil, and Vanilla; process until smooth. Add the flour, Cocoa Powder, and Salt, pulsing until just combined. Transfer batter to the prepared pan, spreading it evenly. Bake for 30 minutes, until a toothpick inserted into the center comes out clean. Thoroughly cool before cutting into 9 or 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user *JSET*.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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