Pepper Onions and Sausage Ragout
- Number of Servings: 4
Ingredients
Red Pepper, SlicedOnions, SlicedGarlic, SlicedOlive OilSea SaltTomato SauceBratwursts
Heat 1 T Oil add Peppers, Onions, and Garlic, saute until soft and sweet add tomato sauce, season with salt. Simmer Brats in water until cooked through, slice in half and brown over medium high heat in remaining 1/2 T oil until browned, add to warm sauce and serve.
Serving Size: 2 pies of sausage and a pile of sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MAESTROMAGRO.
Serving Size: 2 pies of sausage and a pile of sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MAESTROMAGRO.
Nutritional Info Amount Per Serving
- Calories: 376.0
- Total Fat: 30.1 g
- Cholesterol: 62.9 mg
- Sodium: 1,042.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.3 g
- Protein: 13.5 g
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