Chocolate coconut bark

Name: Chocolate coconut bark Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 2 oz (55 grams) dark sugar free chocolate like Simply Lite Brand; 3/4 cup unrefined coconut oil; 1/2 cup slivered almonds; 1/2 cup raw unsweetened coconut; 1/2 tsp sea salt; Using a double boiler melt chocolate. Take of heat and mix in coconut oil. If oil is solid leave on double boiler and mix it in until melted. Stir in coconut and almonds. Pour onto an 8x 8 pan lined with parchment or non stick foil. Spread out to edges and sprinkle with sea salt. Put in freezer for 15 minutes or until solid. Cut into 16 squares.

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

2 oz (55 grams) dark sugar free chocolate, like Simply Lite Brand3/4 cup unrefined coconut oil1/2 cup slivered almonds1/2 cup raw unsweetened coconut1/2 tsp sea saltUsing a double boiler, melt chocolate. Take of heat and mix in coconut oil. If oil is solid, leave on double boiler and mix it in until melted. Stir in coconut and almonds. Pour onto an 8x 8 pan lined with parchment or non stick foil. Spread out to edges and sprinkle with sea salt. Put in freezer for 15 minutes or until solid. Cut into 16 squares.

Directions

Serving Size: Makes 16 little candies

Number of Servings: 16

Recipe submitted by SparkPeople user MECALISFIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 1.5 g
Dietary Fiber: 1.0 g
Protein: 0.9 g

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