Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1lb beef pot roast; 1 onion sliced into strips; 3 large potatoes diced (you can use red potatoes too!); Carrots baby about 2 cups chop in halves if desired; 1 can cream of mushroom soup; 1 packet dry onion soup mix

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

1lb beef pot roast1 onion, sliced into strips3 large potatoes, diced (you can use red potatoes, too!)Carrots, baby, about 2 cups, chop in halves if desired1 can cream of mushroom soup1 packet dry onion soup mix

Directions

Throw all vegetables in bottom of crockpot, with pot roast on top. Pour packet of dry onion soup mix on top, followed by cream of mushroom soup. Slowcook for about 8 hours or until beef is at desired tenderness (by 8hrs it should fall apart).

Enjoy! This is a VERY filling dinner!

Number of Servings: 5

Recipe submitted by SparkPeople user SANFORPELE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 366.9
Total Fat: 7.2 g
Cholesterol: 54.4 mg
Sodium: 625.5 mg
Total Carbs: 50.4 g
Dietary Fiber: 6.8 g
Protein: 25.6 g

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