Paleo Coconut Bread from Paleoliscious

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 eggs1 tsp vanilla extract / inside of 1 vanilla bean3 tbs honey 3 cups dried, shredded coconut 1 tsp baking powder1 tsp coconut oil (for oiling the pan)
Directions
For a 10” = 26cm long bread pan

Preheat your oven to 140°C / 284°F.
Beat the eggs with the vanilla and honey with an electric mixer.

Place the coconut flakes in food processor or coffee grinder and grind it until it’s flour like (max 1 min or it will become coconut butter). (In case you do not have a food processor or do not want to waste time with the coffee grinder, you can skip this step - I have done it many times, the bread will be perfect without it too. )

Mix the coconut flakes (ground or not) with the baking powder and add to the egg mixture.

Oil your pan with the coconut oil (if it is nonstick) or use parchment paper (if it’s not nonstick).

Bake your bread on the preheated temperature until the toothpick comes out clean (for about 40 min.).

It is bread just in itself, or with homemade jam/marmalade, nut butter spreads, Nutella or whatever you fancy.

-paleoliscious.blogspot.co.uk

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user NYCSMILE6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 12.9 g
  • Cholesterol: 122.1 mg
  • Sodium: 46.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.6 g

Member Reviews
  • SUNLOVINJ
    Yum! I think of this as a sweet breakfast bread or even dessert. It would be great with fruit. I brought it to work and it was a huge hit. This is going on my rotation. - 3/15/16