Garlic/Ginger Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, 16 oz Jalapeno Peppers, 3 pepper Ginger Root, 2 tsp Onions, raw, 1 cup, chopped Broccoli Slaw, 2 serving Sweet mini peppers, 0.5 serving Butter, salted, 2 tbsp Garlic, 1 tspI use Cavender's Greek seasoning but you can use just salt and pepper to taste if you want.
Basically, I cook the beef, chop everything else and throw it in. Let it all cook till onions are clear, veggies a little crunchy.
Serving Size: It can be 2 large servings, or 4 reg. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMO2WB.
Serving Size: It can be 2 large servings, or 4 reg. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMO2WB.
Nutritional Info Amount Per Serving
- Calories: 440.1
- Total Fat: 36.0 g
- Cholesterol: 111.7 mg
- Sodium: 132.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.9 g
- Protein: 20.7 g
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