Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Uncooked lasagna noodles, 1/2 lb hamburger, 1/2 lb italian sausage, 1 medium onion, 2-24 oz cans of hunts spaghetti sauce, 2 cups mozzarella, 1 container cottage cheese, 1 cup parmesan cheese.
Cook sausage and hamburger with onion. Drain. Add sauce, basil & salt. Mix 1 cup mozzarella, ricotta and parmesan. Spoon 1/4 of the sausage mixture into slow cooker. top with 5 noodles broken into pieces. Spread 1/2 the cheese mixture & 1/4 meat mixture. Top with 5 noodles and remaining cheese & 1/4 meat mixtures. Top with 5 noodles and remaining meat. Cover & cook on low 4-6 hours until noodles are tender. Sprinkle remaining cup of mozzarella on top & cover & let stand 10 minutes until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 519.3
- Total Fat: 16.3 g
- Cholesterol: 46.5 mg
- Sodium: 1,519.9 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 6.7 g
- Protein: 34.4 g
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