Baked potato wedges w parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(4) medium russet potatoesSaltPepperParsleyOlive oil
1. Preheat oven to 400F.
2. Scrub potatoes. Cut each potato in half and then quarter each half. Should yield 8 wedges per potato.
3. Toss potatoes in a mixture of the olive oil, pepper, parsley and 1tbs of salt.
4. Place flat side down on baking sheet and bake for 35 minutes.
5. Remove from oven and flip wedge to opposite side.
6. Bake an additional 15 minutes.
7. Remove from oven and sprinkle the remaining 1/2 tbs salt.
Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHIEHOLIDAY.
2. Scrub potatoes. Cut each potato in half and then quarter each half. Should yield 8 wedges per potato.
3. Toss potatoes in a mixture of the olive oil, pepper, parsley and 1tbs of salt.
4. Place flat side down on baking sheet and bake for 35 minutes.
5. Remove from oven and flip wedge to opposite side.
6. Bake an additional 15 minutes.
7. Remove from oven and sprinkle the remaining 1/2 tbs salt.
Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHIEHOLIDAY.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,634.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.4 g
- Protein: 4.7 g