Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup Recipe
Prep time: 45 min
Cook time: 360 min
Total time: 405 min
Yield: 12
Ingredients: 1 lb ground beef; 2 Tbls bacon grease; 1 cup chopped onion; 1/2 cup chopped carrot; 1 cup chopped celery; 1/4 cup chopped bell peppers (orange yellow red); 2 tsp garlic; 1 large can crushed tomatoes; 1 can grean beans; 1 cup frozen corn; 1 quart chicken broth; 3 Tlbs Beef Base; salt and pepper to taste; 2 cups water

Minutes to Prepare: 45
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 lb ground beef2 Tbls bacon grease1 cup chopped onion1/2 cup chopped carrot1 cup chopped celery1/4 cup chopped bell peppers (orange, yellow, red)2 tsp garlic1 large can crushed tomatoes1 can grean beans1 cup frozen corn1 quart chicken broth3 Tlbs Beef Basesalt and pepper to taste2 cups water

Directions

brown beef and drain. Dump in crockpot. Melt bacon grease and add chopped onion, carrot, celery, and peppers. Cook until onion is almost translucent. Add garlic and cook another minute or two. Add a cup of broth to deglaze pan and add to crock pot. Add tomatoes, green beans, corn, and remaining broth to crockpot. Stir in beef base. Season to taste with salt and pepper. Simmer 4-6 hours on high. I added 2 cups water at the end, because I over salted. It was perfect.

Serving Size: 12 servings approx 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user GOONYWOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 5.3 g
Cholesterol: 25.4 mg
Sodium: 1,063.4 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.7 g
Protein: 11.0 g

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