Gluten Free Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Eggs 3 largeSugar 3/4 cupMilk 1% 3 cupsRaisins 1/2 cupCinnamon 1 tsp.Corn Starch 1/2 cupWhite Rice 1 cup cookedVanilla 1 Tbsp.
Beat eggs is a large round casserole. Add milk, sugar, vanilla. Combine raisins, corn starch and cinnamon in small bowl. Add to milk mixture. Add cooked rice and stir. Bake for 1 hr. @ 400F stirring half way through.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CASIE43.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CASIE43.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 2.9 g
- Cholesterol: 74.0 mg
- Sodium: 68.6 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 0.7 g
- Protein: 6.3 g
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