Spicy Crockpot Pinto beans

Name: Spicy Crockpot Pinto beans Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 1.5 lbs pinto beans rinsed and any rocks and bad beans picked out ( 1 and a half bags); 1 can rotel with lime and cilantro; 1 large onion; Garlic prepared chopped garlic - 3 tbsp; chili powder 2 tsp; cumin 2 tsp; Garlic powder & Onion powder- big shake of each approx 1 tsp each; Better Than Bouillon - ham base- 3 tbsp; Crushed Red Pepper Flakes 1 tsp; Bacon Bits 'Hormel Real Bacon' 10 tbsp; or a 1/2 bag; 6 cups of water or enough to cover beans about 1 inch; Combine all above ingredients in Slow Cooker and set to 8 hours on low.

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1.5 lbs pinto beans rinsed and any rocks and bad beans picked out ( 1 and a half bags)1 can rotel with lime and cilantro1 large onionGarlic, prepared chopped garlic - 3 tbsp chili powder, 2 tsp cumin, 2 tsp Garlic powder & Onion powder- big shake of each approx 1 tsp eachBetter Than Bouillon - ham base- 3 tbspCrushed Red Pepper Flakes, 1 tsp Bacon Bits 'Hormel Real Bacon', 10 tbspor a 1/2 bag6 cups of water or enough to cover beans about 1 inchCombine all above ingredients in Slow Cooker and set to 8 hours on low.

Directions

Combine all ingredients in Slow Cooker and set to 8 hours on low.

Serving Size:�makes 8- 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.6
Total Fat: 3.1 g
Cholesterol: 13.1 mg
Sodium: 507.1 mg
Total Carbs: 36.6 g
Dietary Fiber: 8.7 g
Protein: 16.0 g

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