"Cake Pan" Chocolate Cake
- Number of Servings: 8
Ingredients
Unbleached All-Purpose Flour, 1.5 cupGranulated Sugar, 1 cupCocoa, dry powder, unsweetened, .25 cup Salt, .5 tsp Baking Soda, 1 tspVanilla Extract, 1 tsp Cider Vinegar, 1 tbsp Canola Oil, .33 cup Water, tap, 1 cup (8 fl oz)
Preheat oven to 350 degrees. Grease and flour an 8" square or 9" round cake pan.
In a large bowl, combine dry ingredients thoroughly. Blend wet ingredients in a small bowl or 2-cup measuring cup. Add wet ingredients to dry and whisk together quickly. Pour into pan and bake 35 - 40 minutes.
Serve directly from the pan, as it tends to want to stay there!
Serving Size: makes 8 2-inch pieces
In a large bowl, combine dry ingredients thoroughly. Blend wet ingredients in a small bowl or 2-cup measuring cup. Add wet ingredients to dry and whisk together quickly. Pour into pan and bake 35 - 40 minutes.
Serve directly from the pan, as it tends to want to stay there!
Serving Size: makes 8 2-inch pieces
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 303.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
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