Low fat corn muffins

Name: Low fat corn muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup of Dorsey's corn meal; 3/4 cup of gluten free bread flour; 1 egg; 1 cup of cream style corn; 3 tbs of sugar; 3 tsp of baking powder

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup of Dorsey's corn meal3/4 cup of gluten free bread flour1 egg1 cup of cream style corn3 tbs of sugar3 tsp of baking powder

Directions

Mix all ingredients in bowl, pour into greased 12 muffin tin. Bake at 400 for 20-25 min.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HADLEY1998.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 168.8
Total Fat: 1.5 g
Cholesterol: 16.0 mg
Sodium: 211.8 mg
Total Carbs: 35.1 g
Dietary Fiber: 2.0 g
Protein: 4.5 g

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