quaker oats vanishing oat meal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
"Preheat oven to 350° F. Beat together butter and sugars until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Slowly stir in oats. Drop by rounded tablespoon onto an ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on sheet, remove to wire rack.
BAR COOKIES: Bake 30 to 35 minutes on ungreased 13 x 9-inch metal pan.
[HIGH ALTITUDE: Increase flour to 1¼ cups.
Serving Size: 24 -30
Number of Servings: 20
Recipe submitted by SparkPeople user CBOTONE.
1 cup (2 sticks) salted butter, softened1 cup firmly packed brown sugar½ cup granulated sugar2 eggs1 teaspoon vanilla extract1½ cups all-purpose flour1 teaspoon baking soda1 teaspoon cinnamon½ teaspoon salt (optional)3 cups of Quaker Oats (Quick)1 cup raisins (optional)
"Preheat oven to 350° F. Beat together butter and sugars until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Slowly stir in oats. Drop by rounded tablespoon onto an ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on sheet, remove to wire rack.
BAR COOKIES: Bake 30 to 35 minutes on ungreased 13 x 9-inch metal pan.
[HIGH ALTITUDE: Increase flour to 1¼ cups.
Serving Size: 24 -30
Number of Servings: 20
Recipe submitted by SparkPeople user CBOTONE.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 4.9 g
- Cholesterol: 18.5 mg
- Sodium: 325.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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