Pumkin Bread Cupcakes

Name: Pumkin Bread Cupcakes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: Pumpkin puree canned without salt 1 large can; Egg fresh 4 large eggs; Canola Oil 1/2 cup; Motts Natural Apple Sauce 4 oz snack cup 1/2 cup; Water tap 2/3 cup (8 fl oz); Granulated Sugar 2 cup; Brown Sugar 1 cup packed; Raisins 1 cup packed; Walnuts 1 cup chopped; Vanilla Extract 1 tsp; Flour whole grain 3 1/2 cup; Baking Soda 2 tsp; Salt 1 tsp; Cinnamon ground 2 tsp; Ginger ground 1/4 tsp; Nutmeg ground 1 tsp

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Pumpkin puree, canned, without salt, 1 large canEgg, fresh, 4 large eggsCanola Oil, 1/2 cupMotts Natural Apple Sauce, 4 oz snack cup, 1/2 cupWater, tap, 2/3 cup (8 fl oz)Granulated Sugar, 2 cupBrown Sugar, 1 cup, packedRaisins, 1 cup, packedWalnuts, 1 cup, choppedVanilla Extract, 1 tspFlour, whole grain, 3 1/2 cupBaking Soda, 2 tspSalt, 1 tspCinnamon, ground, 2 tspGinger, ground, 1/4 tspNutmeg, ground, 1 tsp

Directions

Preheat oven to 350 degrees and pre-cupcake wrappers. In Large bowl mix wet incredients and in seperate bowl mix dry ingredients and combine until blended, do not over mix pour into cup cake wrappers. Bake for about 25 to 30 minutes or until you can put a toothpick in and it comes out clean. Let cool before eating.

Serving Size: Makes 24 cupcakes - 1 cupcake serving

Number of Servings: 24

Recipe submitted by SparkPeople user GDELAHANTY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 298.9
Total Fat: 8.7 g
Cholesterol: 30.3 mg
Sodium: 218.5 mg
Total Carbs: 41.1 g
Dietary Fiber: 1.6 g
Protein: 2.3 g

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