Turkey Burger Zuppa Toscana

Name: Turkey Burger Zuppa Toscana Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 16
Ingredients: 8 c. Chicken Broth; 10 c. fresh chopped Kale; 1 lb. turkey burger; 8 small sliced potatoes; 2 T. sugar; spice to taste

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 16

Ingredients

8 c. Chicken Broth10 c. fresh chopped Kale1 lb. turkey burger8 small, sliced potatoes2 T. sugarspice to taste

Directions

put chicken broth in the crock pot along with kale. Cover and allow to cook down while you slice the potatoes. Add them to the pot with 1 lb. thawed turkey burger. Add any seasonings you like. I added seasoning salt, garlic powder, bay leaves & thyme.

Serving Size: Makes about 16, 1 c. servings

Number of Servings: 16

Recipe submitted by SparkPeople user HSRC2781.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 129.5
Total Fat: 2.5 g
Cholesterol: 22.6 mg
Sodium: 518.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.5 g
Protein: 8.7 g

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