Joyce's Eggplant Parmesian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Can of crushed tomatoes on the stove with the spices you like - we put red pepper, basil, dried onion, parsley, garlic (no oregano) on the stove low temperature.Take one medium eggplant and peel and cut into thin slices and put on the side.1 lb of mozzarella either already shredded or shred yourselfBeat an egg with a drop of water.bread crumbs (we prefer plain) add Italian cheese, basil, parsley, chopped garlic, Take the pieces of eggplant and put in the egg and then into the bread crumb mixture.Put a little sauce in the bottom of your pan and then layer it with eggplant that is coated - add Mozzarella and Italian cheese and a little sauce keep on layering until done (like a lasagna or baked ziti).
Cook 375 degrees for one hour or until the top is browned and the eggplant is soft.
Serving Size: 12 X 18 inch pan a 3 X 3 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESAPP734.
Serving Size: 12 X 18 inch pan a 3 X 3 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESAPP734.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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