Sunday Night Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium potatoes, peeled and diced3 carrots, peeled and sliced2 stalks celery, sliced1 onion, diced1 c. lentils4 c. broth (I used beef)3 c. water1 1/2 - 2 T olive oil
Heat oil. Cook onion until soft. Put in potatoes, carrots, celery, and lentils. Add flour. Stir. Add broth/water/spices to your taste. Stir. Bring to boil, then lower heat and simmer 40 mins or until lentils are tender.
Serving Size: 6 1.5 cup servings
Serving Size: 6 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 953.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.0 g
- Protein: 7.3 g
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