Bistro Vinaigrette
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 2 T
Number of Servings: 12
Recipe submitted by SparkPeople user BELDREDGE.
Dijon MustardOlive OilShallotsRed Wine VinegarSalt Pepper
Serving Size: 2 T
Number of Servings: 12
Recipe submitted by SparkPeople user BELDREDGE.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 56.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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