Bistro Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Dijon MustardOlive OilShallotsRed Wine VinegarSalt Pepper
Directions


Serving Size: 2 T

Number of Servings: 12

Recipe submitted by SparkPeople user BELDREDGE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 123.1
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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