minestrone soup

Name: minestrone soup Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: Canned Tomatoes 4 cup (remove); *Potato raw 1 large (3 to 4-1/4 dia.) (remove); *Macaroni cooked unenriched .75 cup elbow shaped (remove); *Zuccini - medium 1 serving (remove); Carrots raw .75 cup chopped (remove); Beans red kidney 2 cup (remove); Cabbage fresh 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Salt 1.5 tsp (remove); Pepper black .5 tsp (remove); 4 cups of water; 1 tsp italian seasoning

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Canned Tomatoes, 4 cup (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)*Macaroni, cooked, unenriched, .75 cup elbow shaped (remove)*Zuccini - medium, 1 serving (remove)Carrots, raw, .75 cup, chopped (remove)Beans, red kidney, 2 cup (remove)Cabbage, fresh, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Salt, 1.5 tsp (remove)Pepper, black, .5 tsp (remove)4 cups of water1 tsp italian seasoning

Directions

place everything except macaroni in a slow cooker, cook on low for 10-12 hours or high for 4-6, 20 minutes prior to serving add uncooked macaroni, top with parmesan cheese if desired.

Serving Size: makes about 12 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DANABC72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 1,130.3 mg
Total Carbs: 42.4 g
Dietary Fiber: 10.4 g
Protein: 9.1 g

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