chicken with peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
PeppersChickenSoy sauceChilli powderOlive oil
Cut onion and peppers in strips and roast them with olive oil. Then add chicken roast it until brown and then add soy sauce and water(2 cups) let simmer until the water is gone.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TEZOUNING.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TEZOUNING.
Nutritional Info Amount Per Serving
- Calories: 483.8
- Total Fat: 30.5 g
- Cholesterol: 73.0 mg
- Sodium: 2,775.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.8 g
- Protein: 32.4 g
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