Veggie Chicken Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 whole wheat dinner roll1 veggie chicken patti (breaded)3 leafs lettuce, green leaf1 tbsp. light mayonaise
Directions
Cook patti according to package instructions. Slice roll in half and lightly toast. Spread with mayo. Top with lettuce and "chicken" patti. Enjoy! Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user POSALMON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.7
  • Total Fat: 12.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 797.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.0 g

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