Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Half a head of cabbage, roughly chopped3 slices of regular bacon, roughly choppedHalf an onion, roughly chopped
Chop up bacon, onions, cabbage; add bacon to pan on medium-high heat. When bacon starts to render fat, add the onion. When bacon starts to crisp, add the cabbage. Stir occasionally until it reaches your desired level of tenderness.
Serving Size: Makes 6 side-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user EPHILLIPSCOOLEY.
Serving Size: Makes 6 side-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user EPHILLIPSCOOLEY.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 1.5 g
- Cholesterol: 10.0 mg
- Sodium: 94.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
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