Rudolph's Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup canola oil½ cup brown sugar1 egg1 tsp vanilla1 ½ cups flour (I used a mix of oat and all purpose)½ tsp baking powderPinch nutmeg¼ tsp salt1 tbsp salted butter1 ¼ cups Christmas candy corn (or regular, whatever!)
Preheat the oven to 350F and line an 8” square pan with greased parchment or foil.
In a bowl, beat together the oil, sugar, egg and vanilla.
Stir in the flour, baking powder, nutmeg and salt.
Melt the butter and candy corn together in the microwave or in a saucepan over medium heat.
Stir melted candy into the blondie mixture.
Spread in the pan and bake for 30-35 minutes.
Cool completely before cutting.
Serving Size: Makes one 8" pan, 16 squares
In a bowl, beat together the oil, sugar, egg and vanilla.
Stir in the flour, baking powder, nutmeg and salt.
Melt the butter and candy corn together in the microwave or in a saucepan over medium heat.
Stir melted candy into the blondie mixture.
Spread in the pan and bake for 30-35 minutes.
Cool completely before cutting.
Serving Size: Makes one 8" pan, 16 squares
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 8.3 g
- Cholesterol: 13.5 mg
- Sodium: 35.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
Member Reviews