Spaghetti with Tuna and Fresh Tomato Sauce
- Number of Servings: 4
Ingredients
1. In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper.
2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHEL.
1. 1 1/2 pounds tomatoes, cut into approximately 1/2-inch dice 2. 6 tablespoons olive oil 3. 2 cloves garlic, minced 4. 3/4 cup chopped fresh basil 5. 2 teaspoons balsamic or red wine vinegar 6. 1 teaspoon salt 7. 1/2 teaspoon fresh-ground black pepper 8. 3/4 pound spaghetti 9. 2 (6 ounce) cans tuna packed in oil, drained
1. In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper.
2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHEL.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 20.6 g
- Cholesterol: 15.0 mg
- Sodium: 128.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.9 g
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