Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 c Kikkoman Stir Fry Sauce200 g Roasted Chicken1 C sliced mushrooms2 C Sweet Yellow Peppers2 C celery1 Bag Eat Smart Vegetable Stir Fry Vegetables
Sautee vegetables in a small amount of EVOO or Coconut oil for about 5 min. Add already cooked chicken and sauce and heat till desired doneness.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HICKEE65.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HICKEE65.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 1.1 g
- Cholesterol: 21.7 mg
- Sodium: 767.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
Member Reviews