Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

Name: Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe Recipe
Yield: 2
Ingredients: Kale 454 grams (remove); *Black Currants dried 0.25 cup (remove); *Pine Nuts .25 cup (remove); balsamic vinegar 4 tablespoon (remove); *Nakano Seasoned Rice Vinegar 1 tbsp (remove); Honey 1 tbsp (remove); Parmesan Cheese grated .25 cup (remove)

Number of Servings: 2

Ingredients

Kale, 454 grams (remove)*Black Currants, dried, 0.25 cup (remove)*Pine Nuts, .25 cup (remove)balsamic vinegar, 4 tablespoon (remove)*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)Honey, 1 tbsp (remove)Parmesan Cheese, grated, .25 cup (remove)

Directions

Serving Size: 6

Number of Servings: 2

Recipe submitted by SparkPeople user TASHAGIR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 351.9
Total Fat: 16.8 g
Cholesterol: 9.9 mg
Sodium: 415.7 mg
Total Carbs: 42.6 g
Dietary Fiber: 7.2 g
Protein: 11.9 g

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