Refreshing Carrot Juicing Recipe

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 medium carrots1 medium granny smith applejuice of 1 lemon1 cup fresh spinach1 large stalk cellery1/4 tsp cinnamon
Directions
Wash all vegetables and fruit. Juice. Add in 1/4 tsp cinnamon and serve.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TAZZESYL1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 212.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 13.1 g
  • Protein: 3.5 g

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