Egyptian Sweet Couscous Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup dry couscous2 cups fruit juice2 tbsp rose water3 tbsp Butter1/4 cup almonds1/4 cup pistachios1/2 cup powdered sugar1 tsp cinnamon, ground1 cup almonds (originally candied almonds)1/2 cup pomegranate seeds
Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
Rub well into grains 3 Tbs. melted sweet butter.
Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
Read more at: https://www.food.com/recipe/egyptian-sweet-couscous-dessert-173613?oc=linkback
Serving Size: makes 8 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GKOSTOVA04.
Rub well into grains 3 Tbs. melted sweet butter.
Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
Read more at: https://www.food.com/recipe/egyptian-sweet-couscous-dessert-173613?oc=linkback
Serving Size: makes 8 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GKOSTOVA04.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 11.3 g
- Cholesterol: 7.8 mg
- Sodium: 19.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.9 g
- Protein: 5.6 g
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