too many hands of bananas with leftover granola cereal banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 & 1/2 C butter softened3 C white sugar6 large eggs, beaten2 C whole wheat flour4 C white flour1 Tbsp baking soda1 Tbsp Baking powder1 Tbsp salt4 C mashed ripe bananas4 C banana granola crunch cereal2 C coconut2 C walnuts chopped1 C sugar3 Tbsp
Preheat oven to 350 degrees.
Prepare 4 loaf baking pans: Spray with non-stick spray. Mix together 3 Tbsp cinnamon with 1 C white sugar, then sprinkle cinnamon sugar mixture to cover sides and bottom of baking pans; set aside.
Cream butter and sugar, add eggs one at a time until smooth. Mix flour, salt, baking soda, & baking powder & beat in slowly to creamed ingredients, add banana when needed to keep mixture wet. With a wooden spoon, add remaining ingredients.
Spoon into prepared loaf pans then sprinkle tops of loafs with cinnamon/sugar mixture. Bake at 350 degrees or until knife comes out clean from the center. Makes 4 loaves, 12 slices each.
Number of Servings: 48
Recipe submitted by SparkPeople user AINTBEHVN.
Prepare 4 loaf baking pans: Spray with non-stick spray. Mix together 3 Tbsp cinnamon with 1 C white sugar, then sprinkle cinnamon sugar mixture to cover sides and bottom of baking pans; set aside.
Cream butter and sugar, add eggs one at a time until smooth. Mix flour, salt, baking soda, & baking powder & beat in slowly to creamed ingredients, add banana when needed to keep mixture wet. With a wooden spoon, add remaining ingredients.
Spoon into prepared loaf pans then sprinkle tops of loafs with cinnamon/sugar mixture. Bake at 350 degrees or until knife comes out clean from the center. Makes 4 loaves, 12 slices each.
Number of Servings: 48
Recipe submitted by SparkPeople user AINTBEHVN.
Nutritional Info Amount Per Serving
- Calories: 301.9
- Total Fat: 13.8 g
- Cholesterol: 144.3 mg
- Sodium: 363.0 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
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