Chewy Caramel and Chocolate Granola Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
In a bowl, mix together your flour, egg replacer, baking soda, and salt.
In another large bowl, beat together your mashed banana and coconut oil until fluffy.
Beat in the caramel and vanilla.
Slowly beat in the dry ingredients, then fold in the granola.
Wrap in plastic and chill 1 hour.
Preheat the oven to 350F. Line two baking sheets with parchment paper.
Scoop tablespoons of dough onto the prepared baking sheet.
Bake 10 minutes. Cool completely on the sheets.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
1 ½ cups oat flour½ tbsp Ener-G Egg Replacer½ tsp baking soda¼ tsp salt1 large ripe banana, mashed1 tbsp shortening1 tsp vanilla extract2/3 cup Simple Salted Caramel Sauce 1 ½ cups Chunky Aztec Chocolate Granola
In a bowl, mix together your flour, egg replacer, baking soda, and salt.
In another large bowl, beat together your mashed banana and coconut oil until fluffy.
Beat in the caramel and vanilla.
Slowly beat in the dry ingredients, then fold in the granola.
Wrap in plastic and chill 1 hour.
Preheat the oven to 350F. Line two baking sheets with parchment paper.
Scoop tablespoons of dough onto the prepared baking sheet.
Bake 10 minutes. Cool completely on the sheets.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 93.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
Member Reviews