Sizzling Garlic and Citrus Shrimp with French Bread
- Number of Servings: 4
Ingredients
1 loaf French bread1 pound large shrimp in the shell1/2 cup butter, melted1/3 cup lime juice1/3 cup lemon juice1/3 cup orange juice1/4 cup fresh cilantro, chopped6 garlic clove(s), finely chopped1/8 teaspoon coarse salt1/4 teaspoon cayenne pepper1 whole lemon(s), cut into wedges
Preheat oven to 250 degrees.
[1] Wrap the bread in foil and heat in the oven.
[2] Peel and devein the shrimp but leave the tails intact.
[3] Arrange the shrimp in a layer on a large shallow baking
dish. Combine the butter, lime juice, lemon juice, orange
juice, cilantro, garlic, salt and cayenne pepper in a bowl and
mix well. Pour the butter mixture over the shrimp.
[4] Remove the bread and heat the broiler. Broil the shrimp
for 8 minutes or until the shrimp turn pink, turning once or
twice.
[5] Serve with the French bread and lemon wedges.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIER1978.
[1] Wrap the bread in foil and heat in the oven.
[2] Peel and devein the shrimp but leave the tails intact.
[3] Arrange the shrimp in a layer on a large shallow baking
dish. Combine the butter, lime juice, lemon juice, orange
juice, cilantro, garlic, salt and cayenne pepper in a bowl and
mix well. Pour the butter mixture over the shrimp.
[4] Remove the bread and heat the broiler. Broil the shrimp
for 8 minutes or until the shrimp turn pink, turning once or
twice.
[5] Serve with the French bread and lemon wedges.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIER1978.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 14.8 g
- Cholesterol: 138.2 mg
- Sodium: 578.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.5 g
- Protein: 21.0 g
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