Tomato Basil Feta Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Pint grape tomatoes1/2 bunch of fresh basil1/2 cup crumbled feta cheese6-8 tablespoons balsamic vinegrette
Rinse and wash basil and tomatoes. Using a sharp knife, cut each tomato in half (length or width--your choice) and place in a medium bowl. Crumble feta cheese into bowl. Using kitchen shears, cut small pieces of basil into mixture (I usually do 1/8" slices). Next, add vinaigrette and stir mixture. Cover dish and place into refrigerator for 30 minutes to marinate.
Serving Size: Makes approximately 6-8 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENKOP11.
Serving Size: Makes approximately 6-8 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENKOP11.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 9.5 g
- Cholesterol: 22.3 mg
- Sodium: 320.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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