Liz's Green Chilli Pork Burritos w/o Cheese!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Lb. Ground pork cooked and drained well2 C. Fresh yellow onion chopped well12 10" flour tortillas1 29 ounce can green chili enchilada sauce
If using fresh pork cook in a skillet until done. Drain off all grease and meat drippings well. When the meat has browned put it into a bowl.
Heat tortillas for about 50 seconds in the microwave: this renders the tortillas easier to work with and they won't tear when you roll them.
Put a spoon full of meat and then as much chopped onion as you like.
Roll up each filed tortilla and place in your baking pan. When all tortillas have been filled, rolled and out in the baking pan pour the green chili sauce over the tops of the burritos and sprinkle the remaining chopped onion over the burritos and sauce.
Place the pan of burritos in your oven at 350 degrees and let bake until the sauce is hot and bubbly.
Enjoy!
Serving Size: 1 burrito
Number of Servings: 12
Recipe submitted by SparkPeople user FLACHILOVER.
Heat tortillas for about 50 seconds in the microwave: this renders the tortillas easier to work with and they won't tear when you roll them.
Put a spoon full of meat and then as much chopped onion as you like.
Roll up each filed tortilla and place in your baking pan. When all tortillas have been filled, rolled and out in the baking pan pour the green chili sauce over the tops of the burritos and sprinkle the remaining chopped onion over the burritos and sauce.
Place the pan of burritos in your oven at 350 degrees and let bake until the sauce is hot and bubbly.
Enjoy!
Serving Size: 1 burrito
Number of Servings: 12
Recipe submitted by SparkPeople user FLACHILOVER.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 10.6 g
- Cholesterol: 24.5 mg
- Sodium: 673.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.0 g
- Protein: 13.3 g
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