Curried Chickpea Avocado Salad

Name: Curried Chickpea Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 can of chickpeas rinsed and drained; 1 avocado mashed; 1 large celery stalk; 1 quarter cup raw red onion; 1 small half sour pickle; curry to taste; salt to taste; lime juice (optional to help slow browning of avocado)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 can of chickpeas, rinsed and drained 1 avocado, mashed1 large celery stalk 1 quarter cup raw, red onion 1 small half sour pickle curry to taste salt to taste lime juice (optional to help slow browning of avocado)

Directions

mash chickpeas and avocado together, mix in spices and salt, add remaining ingredients and mix! add lime juice then chill and serve.

Serving Size: makes 6 6oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRIALALA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 108.8
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 175.9 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.6 g
Protein: 2.9 g

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