Enchilada Sauce
- Number of Servings: 6
Ingredients
2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups chicken broth 3 cups tomato sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the chiles are soft. Set aside until ready to use.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIA626.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIA626.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,041.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
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