Pork Chops with Homemade Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
RUB1 teaspoon dry mustard1 teaspoon celery saltcoarse salt and freshly ground pepper, to taste4 bone-in pork chopsAPPLESAUCE4 Granny Smith apples , peeled, cored and cut into thinwedges4 tablespoons butter1/4cup apple juice1 tablespoon lemon juice2 teaspoons sugar1/4teaspoon cinnamon1/4teaspoon nutmeg
[1] In a small bowl, combine dry mustard, celery salt, salt
and pepper. Season pork chops evenly with rub, pressing it
into meat. Allow to stand at room temperature while you
make applesauce.
[2] To make applesauce: Heat the butter in a medium sauté
pan over medium-high heat, add apples, stirring occasionally,
until they begin to brown, about 5 minutes.
[3] Add apple juice, lemon juice, sugar, cinnamon and
nutmeg. Lower heat to a simmer and cook, covered, until
apples are tender, about 5 minutes. Transfer to food
processor (or blender) and process until smooth. If
applesauce seems too thin, transfer back to pan and simmer
until thick.
[4] Heat grill (or broiler) to high. Sear (or broil) pork chops,
turning once, 3 minutes per side. Reduce heat to medium and
continue to cook for another 6-8 minutes. Serve with
applesauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIER1978.
and pepper. Season pork chops evenly with rub, pressing it
into meat. Allow to stand at room temperature while you
make applesauce.
[2] To make applesauce: Heat the butter in a medium sauté
pan over medium-high heat, add apples, stirring occasionally,
until they begin to brown, about 5 minutes.
[3] Add apple juice, lemon juice, sugar, cinnamon and
nutmeg. Lower heat to a simmer and cook, covered, until
apples are tender, about 5 minutes. Transfer to food
processor (or blender) and process until smooth. If
applesauce seems too thin, transfer back to pan and simmer
until thick.
[4] Heat grill (or broiler) to high. Sear (or broil) pork chops,
turning once, 3 minutes per side. Reduce heat to medium and
continue to cook for another 6-8 minutes. Serve with
applesauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIER1978.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 17.0 g
- Cholesterol: 69.7 mg
- Sodium: 115.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.0 g
- Protein: 13.8 g
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