Pork Fried Quinoa

  • Number of Servings: 4
Ingredients
season with cracked pepper and dried pepper flakes to taste
Directions
cooked quinoa to package directions, saute garlic, scallions, carrots, kale and water chestnuts. add quinoa, soy sauce and season to taste. enjoy!

Serving Size: approximately four 1 cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 216.4
  • Total Fat: 5.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 928.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.4 g

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