Chicken & Bean Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 cans of chicken drained or 20 oz chicken breast shredded 1 can Great Value Black beans 1 can Great Value chickpeas drained 1 medium onion chopped fine approx 20oz salsa salt pepper
Mix all ingredients together and refrigerate for at least an hour before serving.
It can be served with lettuce leaves as a lettuce wrap or with 34 degree crispbreads or a low carb tortilla.
Serving Size: makes app 15 servings of 1/2 cup each
Number of Servings: 15
Recipe submitted by SparkPeople user AQUAEYES75.
It can be served with lettuce leaves as a lettuce wrap or with 34 degree crispbreads or a low carb tortilla.
Serving Size: makes app 15 servings of 1/2 cup each
Number of Servings: 15
Recipe submitted by SparkPeople user AQUAEYES75.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 0.7 g
- Cholesterol: 20.0 mg
- Sodium: 205.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 11.4 g