HCG Beef Pho soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Beef, top sirloin, 3.5 oz*Snap peas, 1.25 cupBroccoli, fresh, 1 cup, chopped*Bok Choy, raw-shreaded, 0.5 cupBeef stock, home-prepared, 3 cupShirataki ( Yam ) Noodles, 1 serving
bring to a boil all ingredients above in a sauce pot of water or stock, except the noodles, rince and drain the noodles well under hot tap water to remove the fishy smell. then place into the cooking pot with all other ingredients until hot.
Serving Size: one serving- huge bowl
Number of Servings: 1
Recipe submitted by SparkPeople user LILLIANSROSES.
Serving Size: one serving- huge bowl
Number of Servings: 1
Recipe submitted by SparkPeople user LILLIANSROSES.
Nutritional Info Amount Per Serving
- Calories: 358.6
- Total Fat: 8.9 g
- Cholesterol: 88.3 mg
- Sodium: 1,537.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.6 g
- Protein: 49.9 g
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