Beef Pasta Fagoli Soup

(1)
  • Number of Servings: 6
Ingredients
1 lb ground beef1 can kidney beans1 can white beans.5 package of frozen spinach2 cups of carrots2 cups of celery2 cups of onion1 15 oz can of tomato sauce6 cups beef broth8 oz pasta (I used corn - smaller pasta works better, not big long noodles)
Directions
Brown ground beef. Put everything but pasta into crock pot (chop the veggies). Wait until 30-60 mins before and put in pasta. Enjoy!

Serving Size: makes 6 big meal sized bowls

Number of Servings: 6

Recipe submitted by SparkPeople user QUIXOTIQUE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 434.6
  • Total Fat: 5.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,229.7 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 31.4 g

Member Reviews
  • JETSERS
    Its good but could use a little extra seasonings. - 1/16/13