LEMON PESTO SHRIMP PASTA

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 LB PEELED SHRIMP2 TBLS LEMON JUICE1 TBSP E.V.O.O.SALT AND PEPPER6 OZ MULTIGRAIN PASTA1 ROASTED PEPPER (1/2 CUP)1/4 CUP PESTO1/2 TSP LEM ZEST
Directions


Serving Size: 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user CASSTAHL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 389.3
  • Total Fat: 13.1 g
  • Cholesterol: 231.7 mg
  • Sodium: 545.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 36.8 g

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