LEMON PESTO SHRIMP PASTA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user CASSTAHL.
1 LB PEELED SHRIMP2 TBLS LEMON JUICE1 TBSP E.V.O.O.SALT AND PEPPER6 OZ MULTIGRAIN PASTA1 ROASTED PEPPER (1/2 CUP)1/4 CUP PESTO1/2 TSP LEM ZEST
Serving Size: 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user CASSTAHL.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 13.1 g
- Cholesterol: 231.7 mg
- Sodium: 545.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.8 g
- Protein: 36.8 g
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