Pancakes, Dairy-Free

Name: Pancakes, Dairy-Free Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Flour Unbleached All-Purpose (King Arthur) 1 cup; Baking Powder .25 tsp; Baking Soda .5 tsp; Egg Fresh Certified Humane (Nellie's) 1 serving; *Redmond Real Salt 0.125 tsp; Ginger ground .75 tsp; Cinnamon ground .5 tsp; Rice Drink (Milk) Vanilla Enriched (Rice Dream) 1 cup ); *Sugar Florida Crystals natural cane sugar 3 tsp

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

Flour, Unbleached All-Purpose (King Arthur), 1 cup Baking Powder, .25 tsp Baking Soda, .5 tsp Egg, Fresh, Certified Humane (Nellie's), 1 serving *Redmond Real Salt, 0.125 tspGinger, ground, .75 tsp Cinnamon, ground, .5 tsp Rice Drink (Milk), Vanilla Enriched (Rice Dream), 1 cup )*Sugar, Florida Crystals natural cane sugar, 3 tsp

Directions

Use grapeseed oil to grease griddle.

Serving Size:makes 7-8 pancakes

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 346.6
Total Fat: 3.6 g
Cholesterol: 107.5 mg
Sodium: 598.9 mg
Total Carbs: 64.6 g
Dietary Fiber: 2.4 g
Protein: 11.6 g

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