vinegrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
olive oilvinegarmustardsalt and pepper to taste
Directions
whisk together

Serving Size: 2 tbs

Number of Servings: 16

Recipe submitted by SparkPeople user AIBROWN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 122.8
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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